Photos and editing: Cecilia Videla
Between 12 and 17 July under the cold spell and after 10 years of absence, rebounded strongly the National Meeting Potters "Barro Calchaqui", which developed different cultural activities, which were shared calchaquí talks on pre-Columbian ceramics, by Karina Garrett and the craft of ceramics by Rafael Bonorino, workshops for children of Maud Rouppe, guided tour of the historic and Paula Cenzano, classes Folk Santos López, openings of exhibitions of paintings and Munay Mouthon Francisca Mamondes and installation "tribute to the Pachamama" Adrian Martell, Sara Beatriz Ordoñez and Meriles and a demonstration by Virginia baked with guano Cruz.
The competition, attended by 31 potters from 11 provinces, which consisted of six working days in the square wing view "November 4" and the cultural center "Jallpha Kalchaki, from modeling to painting and the wood oven works. The proposed theme was The Pachamama. on Saturday, with the wonderful natural setting of snowcapped mountains all around wing San Carlos, each exhibitor set up his work in the halls of the Cultural Centre and the jury composed by Guillermo Rodriguez, Ramon and Martina Cutipa Wannier and turn the public This came to appreciate the pieces and to give his verdict. Then, in the presence of Mayor Roberto Vazquez, took place, delivering prizes, diplomas and medals to all participants, include the act of winning the First Prize, Nancy Alvarado, who donated the sum of $ 450 which gave the prize and to commit it to the shelter of the host school, then as close, it enjoyed a rock musical starring Daniela Derito and Carlos "Laucha" Pérez (Tango), The Chaskañawis (Sikuris), The Broken, Silvio Rodriguez and Isidro Sanchez (Folklore) and finally the band Salta "Wolf Bar" who made spend the cold, dancing rhythms and blues rockers. Note that this event was organized by a group of potters in the area with support from the City of San Carlos and collaboration of San Carlos merchants and Cafayate.
Grand Prize of Honor:
Rafael Bonorino (Sta.Rosa-Angastaco-Depto.San Carlos-Salta)
Primer Premio:
Nancy Alvarado (Tucumán)
Segundo Premio :
Natalia Argañaraz (Tucumán)
Tercer Premio: (compartido)
Soledad Cutipa (Corralito-San Carlos-Salta)
Virginia Cruz (Casira-La Quiaca- Jujuy)
32 km separate the city from the Obelisk Tigre.
The process of colonization of these lands began with the second foundation of Buenos Aires by Don Juan de Garay. In a document dated October 24, 1580, contains a record of land distribution.
The party's name comes from an old story-hunting jaguars (American tiger) living in the area.
Over time these regions were populated by farmers who lived with their families from products that they grew and harvested.
In 1611, the council asked the administrator reports on farm land for growing wheat and it sends the names of fifteen farmers residing in the area. Thus was born the "village" which thereafter grew and strengthened socially and economically. His
great attraction is the Puerto de Frutos.
Login to Puerto de Frutos is installed in a different world, almost magical. Frutos
port of Tigre, was created in 1938 by initiative of Delta residents and farmers.
In 1983 he inaugurated the premises of the Handicrafts and day after day, continues to grow as particularly attractive because it has.
El Puerto de Frutos, is a must for those visiting Tigre. A tour of this highly picturesque, holds its surprises. Born as a market, where the inhabitants of the islands, selling fruits and vegetables harvested in their fields.
In their glory, was a place of great agitation, that horticultural production fruti Delta islands, supplied much of the greater Buenos Aires and its surroundings.
The port has three docks. From the first, daily excursions leave the Delta on catamarans.
In the central basin are concentrated-stock boats that supply the islanders with the most varied products. The last dock
discharged river timber ships arriving laden with trunks of willow and poplar forest islands from the Delta.
Within the port is the outdoor market where the streets are dressed in colors through the rustic fabrics. Furniture, ornaments and accessories manufactured in cane and rattan, delicious homemade sweets and honey, brilliant flowers and, of course, the full range of local fruits live together in harmony.
El Puerto de Frutos, houses an open air mall, which houses up for sale a variety of products made with materials from the region such as fruits, rattan, cane and wood.
view also allows carrying wooden boats brought from the forest islands, boats store catering to those living in the Delta and many other typical local boats.
Time passed and slowly the Puerto de Frutos was no longer a place to get fresh produce from the islands. And he turning in an almost purely artisanal. Today, very few boats and boats that offer fruits and vegetables, as it used to at first.
Gallery
The fruit is all the parts of the flower that persist after fertilization.
Source
After fertilization, the ovary undergoes changes in its structure, thickness and size until the fruit is formed. At the same time, the eggs develop into seeds.
Parties
To describe it, we consider the fruit, an ovary is fertilized, and become mature.
consists of the pericarp and seed. Pericarp
Wrap the seeds and stems from the transformation ovary wall.
plays the protective role of seeds and, in many cases, stored food substances that harness the human and animal.
Epicarp
The epicarp, outside of the fruit.
can be smooth (apple) or own hair, wings, Flowers, etc., Facilitating the spread. Take
assorted colors.
Mesocarp
In fleshy fruits, the mesocarp is of great development, and the acids it contains before maturity are transformed into starch and sugars, making them more edible (peach, watermelon, tomato).
In nuts, the mesocarp becomes dry (membranous) to maturity. Endocarp
can be woody (peach, olive) or leathery (pear, apple) and consists of glandular hairs and bulging bags filled with liquid (orange, lemon)
Classification fruits
are several criteria that may apply. It is natural to consider it if the pericarp is dry or fleshy as the fruit reaches maturity, and if that state is opened letting out the seeds, or not open and accompanies them in their dispersion. In
According to this the fruit is classified as dry and fleshy. Dry
Responds to membranous pericarp character and lack of reserve substances in their parénquina (mesocarp). Within the type are two groups:
has several seeds, the pericarp is open to maturity, dehiscent.
has a seed, the pericarp does not open at maturity, is indehiscent.
Meaty
Responds to fleshy pericarp character with plenty of reserve substances in parenquina. Is indehiscent. Within the fruit there are two types:
has several seeds and the pericarp is succulent.
has a seed and has a fleshy mesocarp and a woody endocarp.
Utility fruits
The fruits of many plants are used fresh in our daily diet.
Others are employed in the industry, to prepare canned, to be used for human consumption.
the industry also used to make sweets, alcohol or without alcohol, extraction oil production of dried fruit, etc. This is an important activity in many countries. Spread
fruit
to reach places outside their home. Consequences of this in its natural spread, within the regions they are right, fixed on the ground or other plants (epiphytes) and their seeds germinate.
This dispersion preserves the species, and that if the plants were born close together, in a limited area of \u200b\u200bland, would suffer in their nutrition, and disappearing species.
usually involved some factors, such as:
Wind: the pericarp of nuts as a wing (elm, tipa, maple) or violano of hair (dandelion, thistle, thistle, artichoke), in the Santa Rita flower bract Flower accompanying form a wing at fruit, others can be processed because of their small size.
animals: they can transport them pinned in their hair (thistle, devil horns), or taking them as do the squirrels with nuts.
Water: ocean currents carry floating fruit then germinate on the beaches (coconut, cerbecera, Lodoicea) rivers also carry them (coconuts, logging, reeds, eringio, reed).
Man, can act as a natural when it has attached fruits (clubs, cart, thistle) but more common is a concern for transport by any means known to them in trade, to all parts of the Earth use wherever needed.